Coffee certification in East Africa: impact on farms, families and cooperatives

Title: Coffee certification in East Africa: impact on farms, families and cooperatives

By: Ruerd Ruben Paul Hoebink

TO CITE THIS ARTICLE:

Ruerd Ruben Paul Hoebink 2015 Coffee certification in East Africa: impact on farms, families and cooperatives Coffee certification in East Africa: impact on farms, families and cooperatives 264

Language: English

Type: Academic Journal

Academic Publication: Yes

Other Info:

Chapter 1 Introduction: Coffee certification in East Africa – searching for impact
Ruerd Ruben and Paul Hoebink
pp. 23–52
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_1

Chapter 2 The impact of Utz certification on smallholder farmers in Uganda
Willem Elbers, Bart van Rijsbergen, Fred Bagamba, and Paul Hoebink
pp. 53–82
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_2

Chapter 3 The effects of coffee certification in Kenya
Bart van Rijsbergen, Willem Elbers, Luuk van Kempen, Ruerd Ruben, Paul Hoebink, Mzeeh Hamisi Ngutu, Urbanus Mutwiwa, and Samuel Njuguna
pp. 83–126
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_3

Chapter 4 Impact of multiple certification on smallholder coffee farmers’ livelihoods: evidence from southern Ethiopia
Amsaya Anteneh Woubie, Roldan Muradian, and Ruerd Ruben
pp. 127–148
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_4

Chapter 5 Maintaining sustainable livelihoods: effects of Utz certification on market access, risk reduction and livelihood strategies of Kenyan coffee farmers
Mirjam Schoonhoven-Speijer and Ruerd Ruben
pp. 149–174
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_5

Chapter 6 Blessing of the bean or curse of the cooperative? – willingness to invest and trust of farmers in coffee cooperatives of Ethiopia
Christine Plaisier
pp. 175–204
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_6

Chapter 7 Gender equity within Utz certified coffee cooperatives in Eastern Province, Kenya
Eveline Dijkdrenth
pp. 205–234
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_7

Chapter 8 Back to the birthplace of the bean: women’s bargaining position and trust in Ethiopian coffee cooperatives
Annemarie Groot Kormelinck
pp. 235–258
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_8