The Impact of Fair Trade
Twenty years ago, Fair Trade started as an effort to enable smallholder producers from developing countries to successfully compete in international markets. Better access to market outlets and stable prices are considered key principles for sustainable poverty reduction and stakeholder participation based on ‘trade, not aid’. While Fair Trade is primarily conceived as a trading partnership - based on dialogue, transparency and mutual respect - seeking greater equity in international trade, it relies on an organized social movement promoting standards for production practices and delivery procedures, working conditions and labour remuneration, environmental care and social policies in supply chains of certified tropical goods.
Over the past two decades, sales of Fair Trade products have considerably increased. After the first shipments of coffee, the range of products has gradually broadened to include fruit (particularly bananas, pineapple and citrus), tea, cocoa, textiles, cosmetics and a whole series of other products. Global Fair Trade sales have steadily grown to approximately EUR 1.6 billion worldwide, covering almost 600 producer organizations in more than 55 developing countries that represent close to a million families of farmers and workers. In recent years, efforts have been made towards mainstreaming of Fair Trade involving large international companies and retail chains.
While numerous case studies and descriptive overviews are available to illustrate the importance of Fair Trade for producers and their families in developing countries, little quantitative evidence has been presented to review the socio-economic impact of Fair Trade. This collection of articles provides the first balanced in-depth analysis of the real welfare impact of Fair Trade, paying attention to key dimensions of income, consumption, wealth, environment, empowerment and gender. The core articles are based on extensive field surveys in Peru, Costa Rica, Ecuador, Ghana, Kenya and Mexico, and provide valuable insights in the contributions and constraints for producers' involvement in Fair Trade. In addition, attention is paid to the broader implications for international trade regimes and the ethical perspectives on Fair Trade.
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2008 The Impact of Fair Trade The Impact of Fair Trade 256
TABLE OF CONTENT
The development impact of Fair Trade: from discourse to data
Author: Ruerd Ruben
Pages: 19–47
The impact of Fair Trade on banana producers in Northern Peru
Authors: Ricardo Fort and Ruerd Ruben
Pages: 49–73
The impact of Fair Trade certification on coffee producers in Peru
Authors: Ricardo Fort and Ruerd Ruben
Pages: 75–98
The impact of Fair Trade in banana production of Costa Rica
Authors: Guillermo Zúñiga-Arias and Fernanado Sáenz-Segura
Pages: 99–116
Assessment of the effect of Fair Trade on smallholder producers in Costa Rica: a comparative study in the coffee sector
Authors: Fernando Sáenz-Segura and Guillermo Zúñiga-Arias
Pages: 117–135
The impact of Fair Trade in banana plantations in Ghana: income, ownership and livelihoods of banana workers
Authors: Ruerd Ruben and Lucie van Schendel
Pages: 137–153
Fair Trade impact of banana production in El Guabo Association, Ecuador: a production function analysis
Authors: Ruerd Ruben, Luud Clercx, Dario Cepeda, and Thomas de Hoop
Pages: 155–167
The effects of Fair Trade on affiliated producers: case studies from Kenya and Peru
Authors: Leonardo Becchetti and Marco Costantino
Pages: 169–193
‘Better, but not great’: the social and environmental benefits and limitations of Fair Trade for indigenous coffee producers in Oaxaca, Mexico
Author: Daniel Jaffee
Pages: 195–222
Looking beyond the cooperative: Fair Trade and the income distribution
Authors: Robbert Maseland and Albert De Vaal
Pages: 223–237
Is there a moral case for Fair Trade products? On the moral duty for consumers to buy and for governments to support Fair Trade products
Author: Jos Philips
Pages: 239–250