Coffee certification in East Africa: impact on farms, families and cooperatives
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2015 Coffee certification in East Africa: impact on farms, families and cooperatives Coffee certification in East Africa: impact on farms, families and cooperatives 264
Chapter 1 Introduction: Coffee certification in East Africa – searching for impact
Ruerd Ruben and Paul Hoebink
pp. 23–52
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_1
Chapter 2 The impact of Utz certification on smallholder farmers in Uganda
Willem Elbers, Bart van Rijsbergen, Fred Bagamba, and Paul Hoebink
pp. 53–82
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_2
Chapter 3 The effects of coffee certification in Kenya
Bart van Rijsbergen, Willem Elbers, Luuk van Kempen, Ruerd Ruben, Paul Hoebink, Mzeeh Hamisi Ngutu, Urbanus Mutwiwa, and Samuel Njuguna
pp. 83–126
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_3
Chapter 4 Impact of multiple certification on smallholder coffee farmers’ livelihoods: evidence from southern Ethiopia
Amsaya Anteneh Woubie, Roldan Muradian, and Ruerd Ruben
pp. 127–148
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_4
Chapter 5 Maintaining sustainable livelihoods: effects of Utz certification on market access, risk reduction and livelihood strategies of Kenyan coffee farmers
Mirjam Schoonhoven-Speijer and Ruerd Ruben
pp. 149–174
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_5
Chapter 6 Blessing of the bean or curse of the cooperative? – willingness to invest and trust of farmers in coffee cooperatives of Ethiopia
Christine Plaisier
pp. 175–204
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_6
Chapter 7 Gender equity within Utz certified coffee cooperatives in Eastern Province, Kenya
Eveline Dijkdrenth
pp. 205–234
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_7
Chapter 8 Back to the birthplace of the bean: women’s bargaining position and trust in Ethiopian coffee cooperatives
Annemarie Groot Kormelinck
pp. 235–258
Published online: November 18, 2014
https://doi.org/10.3920/978-90-8686-805-6_8