Sustainable Coffee at the Crossroads
Title:
Sustainable Coffee at the Crossroads
By:
Summary:
An early look at the numerous types of sustainable certification labels, written soon after the launch of TransFair USA, this study examines the stakeholders in the sustainable coffee movement, including farmers, roasters, retailers, and consumers. It also looks at the core concepts behind sustainable coffee, the demand for new standards, feasibility for developing those standards, and provides recommendations for promoting sustainable coffee.
TO CITE THIS ARTICLE:
1999 Sustainable Coffee at the Crossroads 193
Language:
English
Type:
Report
Academic Publication:
Yes
Other Info:
Washington, DC: Consumer"s Choice Council