Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives

Title: Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives

By: D. Bray J. Plaza Sanchez E. Murphy

TO CITE THIS ARTICLE:

D. Bray J. Plaza Sanchez E. Murphy 2002 Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives Society and Natural Resources 15 (5) 429-446

Language: English

Type: Academic Journal

Academic Publication: Yes

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