Sustaining foods: organic consumption and the socio-ecological imaginary
Title:
Sustaining foods: organic consumption and the socio-ecological imaginary
By:
Summary:
This text contemplates the labeling of organic and fair trade goods
TO CITE THIS ARTICLE:
2001 Sustaining foods: organic consumption and the socio-ecological imaginary Exploring sustainable consumption: Environmental policy and the social sciences 97-119
Language:
English
Type:
Academic Journal
Academic Publication:
Yes
Other Info:
Oxford: Elsvier Science